Seafood Hot Dogs With Sweet Mustard Sauerkraut Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
162%
CHOL
172%
SOD
77%

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Ingredients for 6 servings

1 pound salmon fillet, cut into 1/4-inch cubes

3 egg whites

1/4 cup canola oil

4 teaspoons chopped fresh tarragon leaves

Fish stock or water, for poaching

1 medium red onion, diced

2 cups well drained sauerkraut

2 cups heavy cream

Salt and freshly ground black pepper

4 tablespoons sweet mustard

Pork casings, cleaned and soaked

1/2 pound scallops, chopped

1 pound sea bass fillet, cut into 1/4-inch cubes

Cayenne pepper, to taste

1/2 pound cleaned and deveined shrimp, chopped

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