Warm, Crisp And A Little Melty Goat Cheese Salad Croutons

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4 ounces goat milk Gouda, coarsely grated*

4 ounces fresh goat cheese, softened

1 tablespoon all-purpose flour

1 large egg

1/4 cup Panko** breadcrumbs

1/2 teaspoon coarse or sea salt

Olive oil, for frying

Freshly ground black pepper

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