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Pan-Roasted Chicken

2 faves
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
43%
CHOL
14%
SOD
25%

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Ingredients for 4 servings

1 pint grape tomatoes

16 large black olives, such as Kalamata, pitted and halved

3 tablespoons capers (nonpareil), drained and rinsed

3 tablespoons olive oil

4 skin-on boneless chicken breast halves (about 6 ounces each), rinsed and patted dry

Coarse salt and freshly ground pepper

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