Ham And Slaw Sandwich

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donna hay


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¼ cup (75g) whole-egg mayonnaise

1 tablespoon lemon juice

1 teaspoon Dijon mustard

sea salt and cracked black pepper

140 g cabbage, shredded

1 small red onion, thinly sliced

4 dill pickles, sliced

2 tablespoons chopped chives

400 g sliced leg ham

200 g gruyère, sliced

8 slices sourdough bread, toasted

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