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Plump Pea Dumpling Recipe

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101 Cookbooks
Related tags
sides low carb nut free vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
25
FAT
4%
CHOL
1%
SOD
3%

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Ingredients for 48 servings

2 cup peas (freshly shelled or frozen)

2/3 cup Ricotta Cheese

2 tbsp Olive Oil

scant 1/2 tsp fine grain Sea Salt

1 small Shallot, minced

1/3 cup grated Parmesan

1 x zest of large Lemon

1 package wonton wrappers or round wrappers

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