Miso-Glazed Salmon

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1/4 cup red miso paste (see Note)

1 tablespoon canola oil

1 tablespoon Asian sesame oil

1 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon soy sauce

Eight 5-ounce skinless salmon fillets

1 tablespoon sesame seeds

2 large scallions, thinly sliced

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