Grilled Mahimahi With Peach And Pink Grapefruit Relish

2 faves
More from this source
Cooking Light


Add a comment


1/3 cup rice vinegar

2 tablespoons brown sugar

1/2 cup finely chopped red onion

2 1/2 cups diced peeled ripe peaches (about 1 1/2 pounds)

1 1/2 cups pink grapefruit sections (about 2 large grapefruit)

1/2 cup small mint leaves

3/4 teaspoon salt, divided

1/2 teaspoon black pepper, divided

6 (6-ounce) mahimahi or other firm whitefish fillets (about 3/4 inch thick)

Cooking spray

You might also like

Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Grilled Fish With Artichoke Caponata
Food & Wine
Grilled Mahimahi With Grapefruit, Avocado, And...
Real Simple
Grilled Mahi-Mahi With Avocado-Melon Salsa
Yucatecan-Style Grilled Mahi-Mahi
Bon Appetit
Grilled Mahimahi With Tomatoes Two Ways
Food & Wine
Chile-Mint Mahimahi Burger
SHAPE Magazine
Grilled Mahi Mahi
The Cozy Apron
Yucatecan -Style Grilled Mahi-Mahi
Grilled Fish Tacos With Chipotle Ranch
Whole Foods Market