Grilled Mahimahi With Peach And Pink Grapefruit Relish

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Ingredients

1/3 cup rice vinegar

2 tablespoons brown sugar

1/2 cup finely chopped red onion

2 1/2 cups diced peeled ripe peaches (about 1 1/2 pounds)

1 1/2 cups pink grapefruit sections (about 2 large grapefruit)

1/2 cup small mint leaves

3/4 teaspoon salt, divided

1/2 teaspoon black pepper, divided

6 (6-ounce) mahimahi or other firm whitefish fillets (about 3/4 inch thick)

Cooking spray

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