Arugula Pesto And Sausage Lasagna

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons lemon juice

1/4 teaspoon crushed red pepper flakes

2 eggs

1 cup dry red wine

1/2 cup pine nuts

1 lb lasagna noodle, cooked, drained (18)

3/4 cup fresh Italian parsley , divided and chopped

1 (1/2 lb) package hot Italian sausage , casing removed, crumbled

1 1/2 cups romano cheese , grated and divided

1 (1/2 lb) package sweet Italian sausage, casing removed, crumbled

4 cups arugula leaves

6 garlic cloves , divided

2 cups fresh basil leaves

1 medium onion , chopped

1 teaspoon black pepper , divided

2 (28 ounce) cans crushed tomatoes

1/4 cup olive oil

2 teaspoons salt , divided

1 lb mozzarella cheese , shredded (whole milk or part skim)

1 (15 ounce) container ricotta cheese (whole milk or part-skim)

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