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Chilled Beetroot Consomme

Nutrition per serving    (USDA % daily values)
CAL
90
FAT
4%
CHOL
2%
SOD
8%

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Ingredients for 6 servings

1 1/2 lbs peeled and chopped beetroots

5 fluid ounces natural yoghurt

orange rind

1 garlic clove (crushed)

1 tablespoon red wine vinegar

10 spring onions

1 bay leaf

2 tablespoons chives (chopped)

2 1/2 pints water

salt and pepper

1 sprig thyme

2 parsley sprigs

1 cucumber

1 tablespoon lemon juice

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