Chocolate Cupcakes With Coffee Icing

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

3/4 rounded cup sorghum flour

3/4 rounded cup potato starch, cornstarch or tapioca starch

1/2 cup unsweetened cocoa powder

1 cup organic cane sugar

1/2 teaspoon sea salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

1 cup warm coffee (not too hot or it will make the potato starch gluey)

1 tablespoon Ener-G Egg Replacer beaten with 1/4 cup warm water

3 tablespoons light olive oil

2 teaspoons bourbon vanilla extract

1/2 teaspoon light tasting rice vinegar

2 cups confectioner's (powdered) sugar

2-3 tablespoons Spectrum Organic Shortening or vegan margarine

2-4 ounces cold coffee, as needed

1 teaspoon bourbon vanilla

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