Cioppino Served With Sourdough Bread Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
63%
CHOL
109%
SOD
322%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

2 1/2 tablespoons paprika

1 pound firm fish, such as halibut or snapper, cut into 1-inch cubes

1 tablespoon dried leaf oregano

1 pound medium shrimp, shelled and deveined

2 tablespoons tomato paste

1/4 cup chopped green onions, green tops only

1 tablespoon dried thyme

1 cup dry white wine

1 teaspoon salt

1 pound mussels, well scrubbed and de-bearded

1 teaspoon red pepper flakes

2 tablespoons salt

2 cups fish stock

1/4 cup chopped fresh parsley

1 1/2 teaspoons Essence, recipe follows

3/4 cup chopped green bell peppers

1 1/2 cups chopped yellow onions

1 tablespoon onion powder

1 teaspoon dried oregano

1/2 teaspoon dried fennel seeds

1 whole Dungeness crab, quartered

1 bay leaf

3/4 cup chopped celery

1 (28-ounce) can crushed plum tomatoes and their juices

1 tablespoon cayenne pepper

1 tablespoon black pepper

1/4 cup chopped fennel

2 tablespoons garlic powder

1/4 cup olive oil

1 pound clams, well scrubbed and de-bearded

1/2 cup freshly grated Parmesan

1 pint oysters and their juices, picked over for shell

1/2 teaspoon ground black pepper

2 tablespoons minced garlic

Sourdough bread, accompaniment

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