Chickpea Sauté With Greek Yogurt Sauce

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
53%
CHOL
2%
SOD
27%

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Ingredients for 3 servings

1 tsp cumin seeds

2 tbsp olive oil

4 x carrots, peeled and diced

1 x red onion, chopped

1 x garlic clove, minced

250 g freshly cooked chickpeas

100 g baby spinach, rinsed

1 tbsp finely chopped coriander

1 tbsp finely chopped parsley

1 tbsp lemon juice

sea salt and black pepper, to taste

100 g Greek yogurt

1 tbsp olive oil

1 tsp finely chopped coriander

1 tsp finely chopped parsley

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