Fig Tart

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Chez Pim


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75 g whole almonds

75 g sugar, you can use half granulated sugar and half confectioner’s sugar, or just all granulated sugar (about 1/8 cup granulated plus 1/4 cup confectioner’s, or just 1/3 cup granulated)

75 g butter at room temperature

1 large egg

1/9 inch pastry dough

0 about 10 large figs or about 15 small ones

1/4 recipe frangipane above

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