Fig Tart

8 faves
More from this source
Chez Pim

Comments

Add a comment

Ingredients

75 g whole almonds

75 g sugar, you can use half granulated sugar and half confectioner’s sugar, or just all granulated sugar (about 1/8 cup granulated plus 1/4 cup confectioner’s, or just 1/3 cup granulated)

75 g butter at room temperature

1 large egg

1/9 inch pastry dough

0 about 10 large figs or about 15 small ones

1/4 recipe frangipane above

You might also like

Fig & Lemon Tart
Bijouxs
Fresh Fig & Yogurt Tart With Almond Crust
Nourished Kitchen
Fresh Fig Tart With Orange Flower Custard
Fine Cooking
Black Mission Fig Tart
Sunset
Fig Tart With Caramelized Red Onions
Spoon Fork Bacon
Fig And Sesame Tarts With Orange Blossom Whippe...
Sunday Suppers
Cranberry-Fig Quinoa Tart
Whole Living
Fresh Fig Tart With Rosemary Cornmeal Crust And...
Epicurious
Fig Tart
Dash and Bella
Fig Tart With Goat Cheese And Pistachios
Leite's Culinaria