Keema Paratha (Flaky Bread With Spicy Meat Filling)

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Ingredients

1/2 teaspoon finely minced garlic (more is better however)

6 tablespoons light vegetable oil, such as safflower or soybean (or as needed)

2 fresh hot green chili peppers , poppers cored seeded,chopped (about 2 tablespoons)

1 teaspoon ground cumin

salt (optional)

2 tablespoons chopped fresh coriander (optional)

1 tablespoon all-purpose flour

2 cups chapati flour or whole wheat flour , plus additional for kneading and dusting

1/4 cup finely chopped onion

2/3 cup warm water water , more if needed (100 F)

12 ounces ground beef

1 teaspoon fresh lemon juice

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