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Fried Fish With Ramps


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olive oil

1/2 cup seasoned flour

1 x egg, lightly beaten

1/2 cup panko bread crumbs

2 large filets of delicate white fish such as flounder (about 1 1/4 pounds)

salt and pepper to taste


tartar sauce (or ketchup) for dipping

lemon wedges for squeezing

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