Ginger Fried Rice

39 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
131%
CHOL
104%
SOD
29%

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Ingredients for 4 servings

1/2 cup peanut oil

2 tablespoons minced garlic

2 tablespoons minced ginger

Salt

2 cups thinly sliced leeks, white and light green parts only, rinsed and dried

4 cups day-old cooked rice; Vongerichten recommends jasmine (I used brown jasmine) but this is the perfect way to use up any leftover rice you have, especially from Chinese delivery

4 large eggs

2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil)

4 teaspoons soy sauce

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