Crumbly Good Oat Bars

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210 g (10 tablespoons) agave nectar

50 g (1/4 cup, not packed) light brown sugar

14 g (1 tablespoon) solid coconut oil

335 g (4 cups, make the last one heaping) Dan-D-Pak oatmeal (Use 3 3/4 cups quick oats if you don’t have these, add 1/4 cup flax meal to them.)

1/2 teaspoon Himalayan pink sea salt or regular sea salt

125 g unsweetened coconut flakes, pulsed a few times in a food processor to make them into a more manageable size

60 g pepitas, roasted & salted

60 g chopped dates

30 g chopped nuts of choice

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