Warm Peach Shortcake With Brandy Whipped Cream

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Vegetable spray

1/2 cup plus 1 tablespoon sugar

1/4 teaspoon ground cinnamon

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon salt

1/4 teaspoon baking soda

1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 1 tablespoon unsalted butter, melted

3/4 cup buttermilk

2 large eggs, beaten

3 tablespoons brandy

1/4 cup golden raisins

3 tablespoons unsalted butter

4 firm, ripe peaches—halved, pitted and sliced 1/2 inch thick

1/2 cup packed light brown sugar

1 cup heavy cream

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