Pasta With Sautéed Tomatoes, Olives, And Artichokes

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1 teaspoon olive oil

2 cups halved cherry tomatoes

1/2 cup thinly sliced pitted kalamata olives

1 (14-ounce) can quartered artichoke hearts, drained

4 cups hot cooked ziti (short tube-shaped pasta)

1/2 cup chopped fresh basil

1/3 cup (1 1/4 ounces) shredded Asiago cheese

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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