Pasta With Sautéed Tomatoes, Olives, And Artichokes

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 teaspoon olive oil

2 cups halved cherry tomatoes

1/2 cup thinly sliced pitted kalamata olives

1 (14-ounce) can quartered artichoke hearts, drained

4 cups hot cooked ziti (short tube-shaped pasta)

1/2 cup chopped fresh basil

1/3 cup (1 1/4 ounces) shredded Asiago cheese

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

You might also like

Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Arugula Lasagna
Food52
Spaghetti With Sauteed Chicken And Grape Tomatoes
Skinny Taste
Rigatoni With Sautéed Eggplant And Tomatoes
Real Simple
Ravioli With Sautéed Zucchini
Real Simple
Shrimp Pasta
My Baking Addiction
Mushroom Linguine
Sunset
Chicken Marinara Pasta
The Dr. Oz Show
Angel Hair Pasta With Sautéed Cherry Tomatoes,...
Fine Cooking
Deconstructed Lasagna
Framed Cooks