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Penne And Cauliflower With Mustard Breadcrumbs

6 faves
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
79%
CHOL
57%
SOD
37%

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Ingredients for 4 servings

8 ounces penne rigate (2 1/2 cups)

5 cups small cauliflower florets

2 tablespoons (1/4 stick) butter

1 1/2 tablespoons dijon mustard

1 1/2 cups fresh whole wheat breadcrumbs made from crustless country-style bread

3/4 cup (packed) freshly grated parmesan cheese plus additional (for serving)

1/2 cup heavy whipping cream

2 teaspoons finely grated lemon peel

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