Pork Posole

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1 tablespoon olive oil

12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces

1 cup chopped onion

4 garlic cloves, minced

1 1/2 teaspoons ground cumin

1/2 teaspoon ground red pepper

1/2 cup beer

2 cups fat-free, lower-sodium chicken broth

1/2 cup salsa verde

1 (28-ounce) can hominy, drained

1/4 cup cilantro leaves

4 radishes, sliced

4 lime wedges

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