Fran Irwin's Meyer Lemon-Ginger Marmalade

More from this source
SF Gate


Add a comment


6 medium-size Meyer lemons

6 cups water

About 6 cups sugar ( 3/4 cup per each cup of lemon-water mix)

3 ounces fresh ginger (or more, to taste), peeled, shredded

You might also like

Simple Orange-Ginger Marmalade
The Naptime Chef
Orange Chicken
No Recipes
Peach, Orange + Ginger Marmalade
Veggie Num Num
Tangelo Marmalade
Vegan YumYum
Pan-Seared Scallops On Red Onion Marmalade
Love and Olive Oil
Marmalade Tofu With Kale And Lemon Pearl Couscous
Vegan YumYum
Lemon-Ginger Marmalade
Fine Cooking
Chopped Asian Chicken Salad W/ Ginger-Marmalade...
Parade Magazine
Meyer Lemon Ginger Marmalade
The Bitten Word
Marmalade- And Ginger-Glazed Sweet Potatoes