Curried Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
17%
CHOL
55%
SOD
20%

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Yumm
010196b95b59   •  27 Sep   •  Report
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Ingredients for 4 servings

1 small (1 cup) red onion, cut into 1/2-inch chunks

1 (1 1/4 cups) green apple, quartered, cored, and cut into 1-inch chunks

2 cloves garlic, sliced

2 tablespoons ketchup

2 teaspoons curry powder

Coarse salt and ground pepper

4 boneless skinless chicken breast halves, about 6 ounces each

1/4 cup low-fat plain yogurt

1/4 cup chopped cilantro

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