Cream Of Butternut Squash And Apple Soup

More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
58%
CHOL
31%
SOD
2%

Comments

Add a comment

Ingredients for 12 servings

3 Tbs. unsalted butter

1 Bermuda onion, chopped

1 butternut squash, about 3 lb., &nbsp peeled, seeded and cut into 1-inch cubes

6 cups low-sodium chicken stock

4 Granny Smith apples, peeled, cored and &nbsp chopped

4 pinches of Spanish saffron threads, about &nbsp 1 tsp.

Pinch of freshly grated nutmeg

2 cups heavy cream

Salt and freshly ground pepper, to taste

You might also like

Cheesy Butternut Squash Casserole
The Naptime Chef
Sweet Curry Butternut Squash W/ Cliantro Cream
Where Women Cook
Butternut Squash Clafoutis
Sunday Suppers
Butternut Squash With Couscous And Chutney
Real Simple
Butternut Squash And Black Bean Enchiladas
Skinny Taste
Curried Butternut Squash Soup
Spoon Fork Bacon
Butternut Squash Pasta
A Beautiful Mess
Butternut Squash & Kale Quesadillas
The Pioneer Woman
Spicy Beef Chili With Butternut Squash And Blac...
Foodess
Butternut Squash And Stichelton Gratin
The British Larder