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Gluten-Free Fried Calamari With Dill Tartar Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1718
FAT
575%
CHOL
96%
SOD
37%

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Ingredients for 4 servings

1/4 cup yellow cornmeal

1/4 cup millet flour

1/4 teaspoon salt

1/4 teaspoon paprika

1 egg, beaten

1/2 pound squid (calamari), sliced into rings

2-3 cups vegetable oil

1/2 cup mayonnaise

2 tablespoons finely chopped dill pickle

1 tablespoon capers, drained and chopped

1 tablespoon finely chopped dill

2 teaspoons finely chopped shallot or onion

1 teaspoon dijon mustard

2 teaspoons lemon juice

1/8 teaspoon salt

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