Fried Pickles With Spicy Mayo

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1/2 cup mayonnaise

1 1/2 teaspoons Sriracha

1 teaspoon fresh lemon juice

1/2 garlic clove, mashed to a paste

Kosher salt

2 cups grapeseed or vegetable oil

3/4 cup all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking powder

3/4 cup (or more) seltzer water or club soda

3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry

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