Salmon Cakes With Cilantro-Ginger Aioli

By Sunset
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1 3/4 pounds boned, skinned salmon fillet, cut into chunks

1/3 cup cornmeal

3 tablespoons minced shallots

2 tablespoons mayonnaise

2 tablespoons soy sauce

1 tablespoon Chinese hot mustard

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

1 teaspoon Chinese five spice

2 tablespoons salad oil

Cilantro-Ginger Aioli

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