Crock Pot Lamb Stuffed Green Bell Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
81%
CHOL
32%
SOD
25%

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Ingredients for 6 servings

1/4 teaspoon oregano

1/4 teaspoon pepper

2 teaspoons cornstarch

1/2 teaspoon salt

1 cup beef broth

3 tablespoons tomato paste

2 tablespoons lite olive oil

1 lb ground lamb (lean)

1 1/2 cups cooked rice (Preferably Basmati)

1 medium onion , chopped

6 medium green peppers

1 teaspoon fresh lemon juice

1/2 cup sour cream

1/4 teaspoon cumin

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