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Pistachio Ambrosia

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gluten free low carb vegetarian thanksgiving hawaiian

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Ingredients

1 16-ounce can chunky pineapple

1 8-ounce can crushed pineapple

1 small package instant pistachio pudding

1 cup chopped walnuts or pecans

1 cup shredded coconut

16 ounces nondairy whipped topping, thawed

1 cup miniature marshmallows

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