Emeril's Pot Roast Recipe

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
43%
CHOL
65%
SOD
23%

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Ingredients for 10 servings

Freshly ground black pepper

3/4 pound baby turnips

10 cloves of fresh garlic, peeled

1 (3 to 5 pound )Beef Goose Neck Tender Roast or chuck pot roast

1/4 cup flour

2 medium onions, peeled and quartered

Drizzle of olive oil

1/2 cup water

3/4 pound small new or red potatoes, quartered

4 cups beef stock

3/4 pound baby carrots, peeled

Salt

3/4 pound baby parsnips, peeled

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