Acorn Squash With Cracker Stuffing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
131%
CHOL
31%
SOD
54%

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Ingredients for 8 servings

4 acorn squash (halved)

14 ounces crumbled Ritz crackers

3/4 cup brown sugar

1 cup chopped blanched almond, toasted until golden

1 cup melted butter

1/8 teaspoon nutmeg

1/2 teaspoon salt (or so)

1/2 teaspoon cinnamon

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