Spicy Squash Hash With Sorrel And Butternut Squash Seed Oil

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 lb squash (any type, such as delicata, butternut, acorn, etc.)

1 small onion, chopped

about 1/4 cup seeded and finely chopped hot peppers (such as jalapenos and Hungarian hots)

1 cup packed sorrel leaves

3 tablespoons butternut squash seed oil (from Stony Brook, or substitute any cooking oil)

salt and pepper to taste

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