FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Squash Hash With Sorrel And Butternut Squash Seed Oil

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 3 servings

1 lb squash (any type, such as delicata, butternut, acorn, etc.)

1 small onion, chopped

about 1/4 cup seeded and finely chopped hot peppers (such as jalapenos and Hungarian hots)

1 cup packed sorrel leaves

3 tablespoons butternut squash seed oil (from Stony Brook, or substitute any cooking oil)

salt and pepper to taste

You might also like

Black Bean, Brown Rice & Organic Vegetable Hash
Domestic Divas Blog
Sweet Corn, Squash & Pepper Hash With Black Beans
Domestic Divas Blog
Seared Tuna With Cilantro Yogurt Sauce And Swee...
Domestic Divas Blog
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Charred Mexican Zucchini
Joy The Baker
Spicy Pumpkin Seeds
Donal Skehan
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Maple Spice Delicata, Fennel + Kale Bowl
Sprouted Kitchen