Wild Spring Green Pizza

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The Perennial Plate


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1 part ramp leaves

3 parts nettles

1 part garlic mustard

1 part dandelion greens

1/2 part Extra Virgin Olive oil (more if needed)


1 Cup levain

3 Cups flour

1/2 Cup warm water

2 Tablespoons EVO

2 teaspoons sea salt

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