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Roast Pork Loin Recipe

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Related tags
main-dish low carb halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
1281
FAT
257%
CHOL
143%
SOD
62%

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Ingredients for 4 servings

4 large carrots, sliced

1 tablespoon vegetable oil

1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied (see below)

Kosher salt and freshly ground pepper

1 large turnip, peeled and cut into 3/4-inch pieces

1 tablespoon baking powder

2 medium russet potatoes, peeled and cut into 1/2-inch pieces

1 bunch fresh parsley, chopped

8 tablespoons unsalted butter; 6 tablespoons cut into cubes and kept cold

2 cups all-purpose flour

2 tablespoons whole-grain mustard

2 tablespoons cider vinegar

4 cups low-sodium chicken broth

1 cup heavy cream

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