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A Spring Salad Of Black Kale, Kabocha Squash, Cheddar Cheese, And Almonds

4 faves
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
92%
CHOL
32%
SOD
26%

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Ingredients for 4 servings

1 small kabocha squash, about 2 pounds

1 bunch black or Tuscan kale, washed, stems removed, julienned

1 cup cheddar, a good quality English or Irish cheddar, cut into 1/2" squares

1 tablespoon whole almonds, roasted unsalted, roughly chopped

2 tablespoons olive oil

1/4 cup balsamic vinegar

Sea salt and pepper

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