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Raspberry Vinaigrette


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1 large pasteurized egg

4 teaspoons raspberry vinegar

4 teaspoons red wine vinegar

4 teaspoons Dijon-style mustard

1 tablespoon honey

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

3/4 cup olive oil (not extra-virgin)

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