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Socca Crèpes Filled With Ratatouille

9 faves
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
41%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 lb. red or yellow peppers

1 lb. zucchini

1 lb. eggplant

1 lb. tomatoes

1/2 lb. sweet onion, such as Walla Walla or Vidalia

6 cloves garlic

4-6 T extra virgin olive oil

1 t dried herbes de Provence (or bundle of fresh basil, marjoram or thyme, tied with string and a bay leaf)

sea salt and freshly ground pepper

1 c chickpea flour (available at Indian grocery stores, where its called besan)

1-1/4 c water

1/2 t fresh rosemary, chopped fine

2 t chives or parsley, chopped fine

4 t olive oil

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