FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Socca Crèpes Filled With Ratatouille

9 faves
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
60%
CHOL
0%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

1 lb. red or yellow peppers

1 lb. zucchini

1 lb. eggplant

1 lb. tomatoes

1/2 lb. sweet onion, such as Walla Walla or Vidalia

6 cloves garlic

4-6 T extra virgin olive oil

1 t dried herbes de provence (or bundle of fresh basil, marjoram or thyme, tied with string and a bay leaf)

sea salt and freshly ground pepper

1 c chickpea flour (available at Indian grocery stores, where its called besan)

1-1/4 c water

1/2 t fresh rosemary, chopped fine

2 t chives or parsley, chopped fine

4 t olive oil

You might also like

Sweet Crêpes
Epicurious
Crepes!
Framed Cooks
Apple-Filled Crêpes With Caramel Sauce
Fine Cooking
Czech Crepes Filled With Berries And Cream
Skinny Taste
Apostle's Fingers (Lemon And Ricotta Filled Cre...
Food52
Darkest Chocolate Crepe Cake
Martha Stewart
Bacon- And Squash-Filled Crepes With Salsa Verd...
Bon Appetit
Berry-Filled Cinnamon Crepes
Cooking Light
Cheesy Egg “Crepes” Filled With Crispy Pancetta...
The Cozy Apron
Crepe Gateau
SF Gate