Broccoli Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
249
FAT
56%
CHOL
49%
SOD
20%

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Ingredients for 12 servings

3/4 cup milk

8 ounces cottage cheese (small curd)

2 boxes Jiffy corn muffin mix

1/4 cup chopped onion

10 ounces frozen chopped broccoli, thawed and drained

3 eggs

1/2 cup butter or margarine

1 cup cheddar cheese , grated

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