Vegan Dip

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Hungry Hungry Hippie

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Ingredients

1 cup cannellini beans

2 tbsp vegan mayonnaise (I use Nasoya)

1 cup quartered artichoke hearts

1 fist of steamed spinach

1 tbsp apple cider vinegar (I use Bragg’s)

1 tbsp lemon juice

1 tsp mustard powder

1 tsp onion powder

1 tbsp nutritional yeast

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