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Recipe Details
Nutrition

Details

Cook time:

DF
GF
LC

10 Ingredients

  • 1 (4 to 5-lb) rolled beef prime rib roast
  • 6 cloves garlic, each cut lengthwise into thirds
  • 4 medium carrots, cut into 1-inch pieces
  • 2 medium onions, each cut into 8 wedges
  • 1/2 cup chopped fresh parsley
  • 2 bay leaves
  • 1 cup water
  • 2 tsps chopped fresh thyme leaves*
  • 1 tsp coarsely ground pepper
  • 1/2 tsp salt

Preparation

Read recipe preparation at Land O Lakes  

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