Garlic Prime Rib

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Land O Lakes


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1 (4 to 5-pound) rolled beef prime rib roast

6 cloves garlic, each cut lengthwise into thirds

4 medium carrots, cut into 1-inch pieces

2 medium onions, each cut into 8 wedges

1/2 cup chopped fresh parsley

2 bay leaves

1 cup water

2 teaspoons chopped fresh thyme leaves*

1 teaspoon coarsely ground pepper

1/2 teaspoon salt

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