Chocolate-Apple Kuchen

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1 package (16 oz.) hot roll mix

1 cup sugar

1 teaspoon ground cinnamon

1 cup hot water(120° to 130°F)

1/2 cup (1 stick) margarine, melted

2 eggs

2 teaspoons almond extract

2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided

1 medium cooking apple, peeled, cored and chopped

1/2 cup slivered almonds

APPLE GLAZE (recipe follows)

1 teaspoon shortening (do not use butter, margarine, spread or oil)

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