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Chicken And Vegetable Noodle Soup


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6 cups chicken stock

8 skinless chicken thighs , (1-1/2 lb/750 g)

1 onion , chopped

2 celery stalks , chopped

2 carrots , chopped

1/2 tsp dried thyme

1/4 tsp salt

1/4 tsp pepper

1 cup frozen peas

1 cup frozen corn kernels

3 cups egg noodles

1 tbsp chopped fresh parsley

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