Persimmon Pudding

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
34%
CHOL
40%
SOD
39%

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Ingredients for 8 servings

Pulp from enough halved ripe persimmons to make 2 cups (about 5 hachiyas)

2 cups sugar

2 eggs, beaten

1½ cups buttermilk

1 tsp. baking soda

1½ cups flour

1 tsp. baking powder

½ tsp. ground cinnamon

Pinch salt

¼ cup heavy cream

4 tbsp. butter, melted

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