Stuffed Zucchini Flowers

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Nutrition per serving    (USDA % daily values)
CAL
177
FAT
14%
CHOL
5%
SOD
6%

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Ingredients for 6 servings

6 x Zucchini flowers

10 g Parmigiano-Reggiano, finely grated

60 g fresh ricotta

30 g soft goats cheese

2 tbsp finely chopped chives

finely ground white pepper

Batter:

1 cup plain flour

1 tsp dry yeast

1 1/4 cup warm water

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