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Blackened Salmon With Hash Browns And Green Onions

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3 bunches green onions

6 cups frozen shredded hash browns

1 tablespoon chopped fresh or 1 teaspoon dried dill

1/2 to 3/4 teaspoon salt

4 tablespoons olive oil, divided

2 teaspoons blackened seasoning

4 (6- to 8-ounce) salmon fillets

Garnish: fresh dill sprigs

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