Sarah-Leah Pound Cake

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Clabber Girl


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3 tablespoons half and half or cream

3 eggs, room temperature

2 teaspoons pure vanilla extract

1 1/2 cups cake flour (5 1/4 ounces)

3/4 cup extra fine sugar (or castor sugar - see below)

3/4 teaspoon Clabber Girl Baking Powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

5 tablespoons vegetable shortening (regular or butter flavored)

If extra fine or castor sugar is not available, measure regular granulated sugar into a food processor and process for about 1 minute.

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