Rosé Sangria

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1 large orange

1 cup quartered fresh strawberries (about 10)

1 cup fresh raspberries

1/2 cup Cointreau or Triple Sec (orange-flavored liqueur)

1/2 cup fresh orange juice (about 2 large oranges)

1 tablespoon sugar

1 (750-milliliter) bottle sparkling rosé wine, chilled

8 cups ice cubes

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