Chicken Marinade Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1148
FAT
363%
CHOL
48%
SOD
24%

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Ingredients for 2 servings

2 chicken breasts, bone-in and skin-on

1 cup good olive oil

2 tablespoon Dijon mustard

1/2 cup lemon juice

Kosher salt and freshly ground black pepper

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