Garlic Dill Refrigerator Pickles

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Ingredients

2 pounds Kirby cucumbers

1 1/2 cups apple cider vinegar

1 1/2 cups water

2 tablespoons pickling salt

6 garlic cloves, peeled (2 per jar)

1/4 teaspoon crushed red pepper per jar (3/4 teaspoons total)

1 teaspoon dill seed per jar (3 teaspoons total)

1/2 teaspoon black peppercorns per jar (1 1/2 teaspoons total)

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