Red Lentil Soup With Indian Spices

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Summer Tomato
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
60%
CHOL
5%
SOD
33%

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Ingredients for 6 servings

6 tablespoons olive oil

2 onions, finely chopped

4 cloves garlic, finely chopped

2 teaspoon ground cumin

2 tablespoons tomato paste

Salt and pepper, to taste

1/4 teaspoon chili powder, or more to taste

2 quarts chicken stock

3 cups water

1 pound (2 cups) red lentils, rinsed with cool water and sorted to remove any small stones

2 large carrots, cut into 1/4-inch dice

1 can (about 14 ounces) diced tomatoes

Juice of 1 lemon

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